Monday, April 30, 2012

Meal Plan Monday

Look at that...I'm actually getting our meal plan up on a Monday! Do you see that? Pigs are flying!

Monday: Chicken spaghetti & dinner rolls

Tuesday: leftovers (have quite a bit to choose from & we're going to the grocery store this night)

Wednesday: Vegetable beef stew

Thursday: HOPE Group - Kim: Honey Chicken Kabobs / Lindsay: Cilantro Lime Rice

Friday: Shepherd's Pie & dinner rolls

Saturday: LINDSAY'S BIRTHDAY DINNER!!!! Pork Roast, loaded baked potato casserole, roasted asparagus, cheddar bay biscuits, and ice cream cake. Happy 24th Birthday, Linds!!!!

Sunday: Breakfast for dinner - sauted shredded pork with a fried egg on top and homemade hash brown potatoes.

Enjoy Cooking for Your Family!

Many, Many Updates

Where to begin...we have been so incredibly busy around here lately!

Last Saturday, April 21st, we had 6 new baby chicks hatch...
As I was searching for pics of the new chicks I realized I only had the ones of them hatching...not the ones of the cute little fluff balls they are now. I'll get those up soon...but don't hold your breath 'til I do because "soon" in my world could be next week.

Yesterday we noticed we have another hen that is showing signs of being broody. We put 9 eggs under her & we're keeping a watchful eye one her. Hopefully our observations are correct and we'll have more new chicks in 3 weeks.

By the way...did you know that it takes 21 days to incubate eggs in an incubator but it takes 20-21 days when a mama hen is laying on her eggs? I don't remember where I read that but I'm sure glad I did because we started checking at day 19 & on day 20 we had chicks.

Last Saturday we also finally added our goat to our farm! As soon as we saw her we agreed she did not look like a GG. That was the name we already had picked out for her. Instead, we decided on Anabelle. She is a 2 year old African Pygmy goat that is about 3 months pregnant...most likely with twins! If they're girls, their names will be GG and Delilah...not sure about boy names yet. There's also a possibility that we may get the male from the family she came from. They are moving and if they cannot find anyone to take him by July they will be contacting us to see if we would like him as well.

Anabelle


We are currently looking for ducks. We have their house ready and are looking for either a Mallard or Muscovy. We are looking for these breeds because they prefer to forage for their food rather than be fed duck feed. Bonus is that we prefer the look of the Mallard. We found someone locally selling Mallards but they were not willing to sell us just 2 or 3. They wanted us to take half the flock. No, thank you. So we're still on the hunt.

Last farm animal after that will be our pigs, but that'll be a while for multiple reasons. Unfortunately sometime next year or so.

I've already been enjoying the sungold cherry tomatoes. Sure glad I attended the AG class on growing tomatoes. I really do like this variety of tomatoes.Very flavorful! I'll be adding these to our garden every year.

Sungold Cherry Tomatoes

These are the first radishes and serrano peppers that we've harvested from our garden this year. The garden has been a bit neglected and is looking quite poor as a result. However, the green beans, purple hull peas, collard greends, radishes, and corn are looking great out there.

Serrano peppers and mixed radishes

When my dad was here back in February he taught Linds how to use power tools, measure lumber, & build small projects. All that teaching paid off because she and I built the goat pen, built the gate, & hung the gate all by ourselves last week. Since then we have built the goat's feed trough, hay manger, & house...and all out of recycled material we had laying around the farm. We didn't go out and buy a thing! That's how we've spent the last two weekends...building. But we have enjoyed all the work we've done outside and Brian is quite proud of all the progress we've made while he's had to work.

Wednesday, April 25, 2012

New Life on the Farm!

We had some new additions to our farm this past weekend. I hope to post pictures soon along with a detailed update. I'll try to get that up soon but it may be Friday before I have an opportunity to do that though.

Check back soon to see our newest additions!

Family Meal Plan for the Week

Brian is out of state 4 days this week to help my dad with tornado clean up in Kansas so some of our meals are a bit simpler this week.

Monday: Baked potato soup. Justin had his braces tightened today so his mouth was a bit sore & he needed something soft for dinner.

Tuesday: Red beans & rice with sausage

Wednesday: Leftover southwest pork chops served over rice

Thursday: HOPE Group - Kim: bacon wrapped jalapeno poppers / Linds: baked potato casserole. The dinner theme this week is jalapenos & bacon. Your dish must contain at least one of those ingredients. I covered the jalapenos & Linds covered the bacon.

Friday: Roasted chicken, mashed potatoes, corn on the cob (this got skipped over last week)

Saturday: Grilled pork chops, roasted fingerling potatoes, veggie

Sunday: Chicken fried steak, masked potatoes, gravy, rolls, & green beans


We were super crazy busy this weekend and by the time grocery day rolled around, were we beyond exhausted. With Brian being out of town coupled with the fact that Linds and I have been doing a pretty good job of couponing and grocery shopping, we were able to skip our weekly trip to the store and just eat out of the pantry, fridge, & freezer this week. Such a blessing to be able to enjoy the fruits of our labor.

Enjoy cooking for your family!

Friday, April 20, 2012

Meal Plan Monday...on Friday

I told you I wouldn't promise to post our family meal plan every Monday. This week has been crazy busy! As soon as all my kids left at 5:30 I had somewhere to be at either 6:00 or 6:30...same thing for tonight.

Anyway, these are the meals our family will be enjoying (did enjoy) this week:

Monday: Out to dinner. Lindsay's mom gave us a gift card to Olive Garden for Christmas so we all went out to dinner.

Tuesday: Meat, beans, & rice - Linds made this. This is one of her childhood comfort foods. Very simple, filling, & yummy!

Wednesday: White Chicken Chili with tortilla chips

Thursday: Pulled pork sandwiches, chips, cole slaw, beans, banana pudding. We had HOPE Group this night. Linds brought chips & I brought BBQ pulled pork.

Friday: Southwest pork chops in the crock pot. It's pork chops, black beans, corn salsa, & salsa verde. Incredibly simple & will be nice not to make dinner just before heading to a meeting at 6:00.

Saturday: Oven roasted chicken, mashed potatoes, corn on the cob, & dinner rolls.

Sunday: leftovers

Typically Sunday is our grocery shopping day, however we have our first clutch of baby chicks due this day so we'll be hanging around the chicken coop after we return home from church. Of course we'll post pictures of our baby chicks being hatched if we are lucky enough to catch it. I know my niece Kaitlyn is super excited to see new baby chicks! More on this story when I post pics of them.

If there's ever a meal I have posted and you would like the recipe for it, leave a note in the comments section and I'll try my best to get it to you or post it.

Enjoy cooking for your family!



Sunday, April 15, 2012

You Know You're a Farmer When...

The weather forecast determines how your day will go.

Getting dressed in anything but farm clothes is a big deal.

Shopping for fun means a couple hours at the feed store. Seriously, Linds and I go to the feed store for feed and can spend a ridiculous amount of time in there. I've even had friends buy gifts for me from our local Producer's Cooperative :)

Being without a truck for a week (like we are now) is like being naked in public...it's just not natural.

You have to leave your work boots on the porch.

Your cabinet and fridge are full of syringes, wormers, and other livestock medicines and treatments.

You plan your life around feeding times.

You are late or leave early from events because of chores.

You’ve been outside in every temperature and every kind of weather and every time of day.

Seeing old farmland replaced by development makes you physically hurt.

Saturday, April 14, 2012

We Wouldn't Have it Any Other Way!

We love farming and ranching. Always have. Always will. Brian and I were both raised in this life style. My dad was a poultry ranch foreman, my step dad owns and operates a ranch, Brian's dad was a ranch foreman, and his grand father owns and operated a cattle ranch. It's in our blood.

When we were looking at properties to buy this past fall we looked at nice remodeled homes in town. As nice as they were, it just didn't feel like home. When we found our old farm house on three acres, we knew we'd found our home. A place where we could have our animals and a large garden. A fixer upper, yes. But, it's home.

A lot of people will spend today going to the park, maybe the beach, having a BBQ, going to the movies, or just hanging out. Us...we're deworming chickens, cleaning out chicken coops, bathing & dipping dogs, weeding, & fertilizing the garden. Oh, and we've already made two trips to the feed store. At the end of the day, we're going to a friends house to see their pigs and let them educate us about raising pigs. Afterwards, we'll come home to make, eat, & clean up dinner. Then, we'll fall into bed exhausted but we'll be ready to do it all over again tomorrow. A farmer's work is never done. But, we wouldn't have it any other way!

Enjoy your Saturday...we are :)

Tuesday, April 10, 2012

Farm Update

All the animals seem to be one big happy family...except for Dixie. More on her later in the post. We train our dogs to leave the chickens alone so everyone can pleasantly live together. This hasn't come without any hardship. There have been dead chickens and lots of dog training but it's all worth it to have everyone live in harmony.

We were in the chicken coop the other day to collect eggs and the egg on the left is one of the ones we found. We're assuming it came from CoCo, our black copper maran, because she is right around the age to start laying. We haven't found one since then. However, her eggs are supposed to be a cholocolate colored speckled egg so we're not sure that it's from her. It is cute and tiny though.

Top View
Flat View











Big Mama


Hopefully we'll have a dozen new chicks here in about two weeks. We have a broody hen laying on 12 eggs. She only gets off to eat, drink, take care of business, and she's back to her clutch. If another hen even thinks about coming to her nest she bows up and squaks at them very loudly. Such a good mother hen :)



Our farm fresh eggs




Our hens are laying about 24 of these beauties every day. It never gets old going out to collect fresh eggs.







The lady we are getting our two month old kid (baby goat) from should be contacting us later this week to pick up GG. If not later in the week, we're hoping by early next week. We're anxious to add her to our farm.

We found the pigs we are interested in raising (hamp/york cross) for sale today. Unfortunately for us, we do not have the pig pen built yet so we cannot purchase them. We're dissapointed but maybe it'll spur us on to go back to the family ranch and get our old hog pen taken down and set up here. Maybe...it's already hot here in Texas.


From this....
to this! Still growin'
Our garden is still doing well. The green beans are growing like crazy! We need to fertilize the tomato plants & weed everything out. Hopefully that'll get done tomorrow evening. Our herb garden is small but doing well. I don't tend to cook with a variety of herbs so I only plant what I know I will use. We have garlic (I do use a lot of this), cilantro, chives, & basil.



Sun Gold Cherry Tomato
She's helping us compost naturally
















When my dad was here back in February, we built a compost bin that has three seperate sections. The idea is that you can get one going, then start another, then another so that by the time the first bin is ready for use and you start it all over again, the second one should be close to completion so you don't have to wait so long for compost. I think it's something we need to educate ourselves on more so we can do a better job. Although the chickens do help. They get in there, poop, then scratch and move everything around for us. Composting at it's best if you ask me :)











We also have dewberries that are almost ready for harvest and Brian found a wild grape vine along our fence line. We'll be picking berries to make cobbler and sell at farmer's market and picking grapes to make jelly. My friend, Kyle, makes a yummy fruit leather that I want to attempt this year. Brian just picked the first batch of dewberries today...still have a bunch we're waiting on to ripen but we're getting started.

Tomorrow evening we're supposed to go get dirt to put in our back yard to put our swimming pool on. Lots of shoveling but many hands make the load light and it'll all be worth it once we're in the cool water in this scorching Texas heat this summer.

The dogs are doing well for the most part. Dixie, our female Catahoula Leopard, is in heat and is being quite irritable with the other dogs. We're going to have her spade because she's been having seizures. We'll see if that helps with her mood swings as well. We do not want her to get pregnant again because her seizures seem to be worse during pregnancy.

That's about it for now. Hopefully we'll have pictures of GG soon!

Monday, April 9, 2012

Meal Plan Monday

I'm not promising I'll be diligent about this but I'll try. We do make a meal plan every week but I'm not making any promises I'll remember to post every Monday...or every week for that matter.
Anyway, here's the grub we'll be enjoying this week:

Monday: brown sugar meatloaf, mashed potatoes, green beans
Tuesday: not sure what just yet...I'm thinking crock pot meal since we'll be going to shovel dirt
Wednesday: chicken tortilla soup over tortilla chips with shredded cheese
Thursday: we're supposed to bring our favorite childhood food...don't know what I'll bring for that.
Friday: chicken lo mein, fried cabbage, egg drop soup
Saturday: pizza (we're having a yard sale this day if I can get my act together so it needs to be easy)
Sunday: leftovers or sandwiches

Typically Wednesday night is soup night for us because we have church that evening. That's something I can throw together and it gets better the longer it sits. If we have time to eat before we leave, great. If we don't then it's easy to reheat & eat later that night.
Thursday night is HOPE Group (Bible study) for us. We eat at HG & everyone just signs up to bring a part of the meal.
Sunday is my night off from cooking so it's either left overs or sandwiches that night.
Enjoy cookin' for your family!
This is a pane in a window I'll be posting a DIY tutorial on at a later time.

Thursday, April 5, 2012

Vacation, Here We Come...

We are headed to Corpus Christi, Texas tomorrow to visit friends who are extended family to us. The college student, Lindsay, who lives with our family is from Corpus. We are going to visit her family who has embraced us like family. Justin, our 13 year old son, lives in their pool while we're there...purple lips and all. It's Lindsay's grandmother's birthday so we'll be celebrating her birthday Saturday and Easter on Sunday. Happy Birthday Memaw!!

When you have animals you can't just up and go. You have to plan in advance to have someone to take care of your farm. We almost didn't get to get away for the weekend because of this but some sweet friends of ours offered to take care of them for us. We didn't even ask them too. We just mentioned we were looking for someone to take care of the animals for the weekend and they offered. Such a blessing! It'll be nice to enjoy a quick weekend get away.

By the way...I said in our last post that we we're getting a baby goat we're naming GG. The lady we are buying her from has had a family emergency so her arrival to our farm has been postponed. Just as soon as she arrives, you'll all see pictures of her. We can't wait!


Happy Easter...He is Risen!!

He is not here; He is risen; just as he said. Come and see the place where he lay.

Matthew 28:6 (NIV)



Tuesday, April 3, 2012

Where We Are Now....

Currently we have 41 hens and 3 roosters. We also have 2 catahoula leopards. We are blessed to  have a college student living with us and she has a yellow lab. Tomorrow we will be adding to our farm with a goat. Her name will be GG. Of course pictures will be posted soon. We are super excited to bring her to our little farm. Eventually we would also like to add ducks and pigs. Here are a few pictures of what our place looks like now:

This is a view from the front of our home. We just bought this little farm house on 3 acres in August 2011. We moved from my husband's grandparent's 100 acre cattle ranch. Big change to go from 100 acres to 3 acres but we love our place.




These are just a few of our chickens. They are foraging for their dinner. I love looking out the windows and seeing them scratching and pecking. I also love waking up to the roosters crowing.











To the right is our garden. We planted it March 24th and it's already growing like crazy. We have tomatoes, bell pepper (green, yellow, & red), hot peppers (jalapeno & Serrano), squash, zucchini, egg plant, radishes, carrots, romaine lettuce, collard greens, green beans, wax beans, purple hull peas (a southern thing), corn on the cob, watermelon, & cantaloupe. Can't wait to enjoy the fruits of our labor.                                                          
                                              

This is our sun gold cherry tomato plant. We attended an AG class and the man leading the class said these are supposed to be the best tomatoes you can eat. I'll let you know what we think.



And finally, this is the tank at the back of our place. Just on the back side of this tank is where we will eventually have our pigs at. We love to just sit by the water and listen to the tree frogs, crickets, and smell the sweet air of everything in bloom.

This is just a small glimpse into our little corner of the world. We hope you'll visit frequently and enjoy your time here as much as we do.