Friday, January 11, 2013

Comfort in a Bowl

This has been a rough week in our home.

Wednesday afternoon, Lindsay received a phone call from her sister. She said that her grandfather's nursing home called the family to be by his side. Lindsay packed & left immediately. Sadly, he passed away at 6:00 that evening.

I started feeling under the weather on Monday. By Wednesday, I was going down hill fast so I went to the doctor. I have a viral infection & swollen lymph nodes. Most viruses are immune to antibiotics so this just has to run it's course. As the week goes on I feel worse.

When anyone I know is sick, I always make them homemade chicken noodle soup. What ever is left over I freeze so that if I need it for someone in an instant, or if I get sick myself, I have it on hand. Well, just before Christmas when Linds was so sick, I made a pot for her. We didn't have enough left to freeze so when I found myself sick this week, I made a pot. Comfort in a bowl I tell 'ya. When I want nothing else, I'll eat this chicken noodle soup.

This Sunday, Brian, Justin, & I are heading to Corpus so we can attend Gandy's funeral Monday morning. Sunday evening Lindsay and I will be preparing a soup bar with 4 or 5 different soups for about 30 people. We're hoping it'll be a bowl of comfort to her family as they sit and recall wonderful memories of her grandfather.
Gandy Playing Basketball This Past Summer 2012

The next time someone you love is feeling under the weather, make them a pot of homemade chicken noodle soup. They'll be immensely appreciative that you took your time to bring them a little comfort.
My Homemade Chicken Noodle Soup


Wednesday, December 26, 2012

Christmas

Under our Christmas Tree

We had such a wonderful, relaxed Christmas yesterday. Usually we open gifts at our house in the morning, then go to my mom's house for lunch, then go to Brian's mom's house for dinner. Before we know it, the day is gone. This year Brian had to work so it was just Justin and me at home.

The Thursday before Christmas Justin went to the doctor because he had been running fever for a while and just couldn't seem to get well. Turns out, he had the flu and a chest infection. Thankfully, he was well by Christmas. My mom had the flu at the same time so we're having to postpone Christmas with her until Friday.

Our tradition is to open one gift on Christmas Eve...the one I happened to open was a cappuccino maker so I started Christmas morning with a yummy homemade cappuccino.
Christmas morning cappuccino
At about 6:00 in the morning Justin and I went out to tend to animals. We fed the goats, filled their hay manger, let the chickens out, & prepped all the heat lamps because we were preparing for a 20 degree night. We spent the day watching Christmas movies and munching on cherry, pomegranate, habenero sauce over cream cheese with Ritz crackers. A sweet friend of ours gave this to us as a gift for Christmas this year. It is soooo yummy!!

Cherry Pomegranate Habenero Sauce over cream cheese
I got to make our first Christmas dinner at home this year. I was so excited about this! We started a new tradition for our Christmas dinner. Beef prime rib roast, loaded baked potato casserole, roasted asparagus, & pots de creme. It was DELICIOUS!! 


Beef Prime Rib Roast

Deliciousness!!

Baked Potato Casserole

Roasted Asparagus
 
 
 
On Christmas Eve, Brian's grandmother always made a pot of chili and we would all go to her house to have dinner and open gifts. When Brian's grandmother passed away, I started making the pot of chili on Christmas Eve. This year was no different.
Justin's favorite chili
Linds went to Corpus for Christmas this year. Both of her grandparents are in a nursing home so before she left we made goodies for her to take back to her grandparents and their nurses.

Keepin' it real folks
Lindsay's mom got me this personalized
 cutting board for Christmas. Love it!
Chocolate Chip Cookies

Chewy Pecan Cookies
Cookie tins with thumb print cookies,
butter finger cookies.
 











 

Homemade Toffee
On Wednesday, December 19th Annabelle had her babies...twin girls!! Their names are Noelle & Natalia. I don't have pictures yet but will try to soon.

The week before Christmas, Lindsay's mom came up to spend the weekend with us. While she was here we all went to see the largest Christmas light display in the state of texas, Santa's Wonderland.

Linds & Me


Linds & Me
Brian, Me, & Justin


Linds & Her Mom
Linds & Her Mom

Merry Christmas from Texas Y'all!

Tuesday, December 11, 2012

Ch, Ch, Ch, Changes...



Helloooo....anybody still out there? It's been almost 4 months since we've been on here. Wow...how time flies!

Things are changing here as our warm season finally seams to have come to a close...at least I'm hoping it has come to a close. This is Texas and we could be in shorts Monday, bundled up in jackets and scarves Tuesday, then back in shorts by weeks end. This past Sunday we actually were in shorts and t-shirts and were bundled up Monday. I am LOVING it!! This morning it was 26 degrees when I got up. Bliss I tell 'ya. Pure bliss for me. Of course, we're not getting snow like my dad is further north :( He takes every opportunity he can to let me know when it's snowing in Kansas.

Here's an update of changes in pictures...
 
Fall Garden
 
 
This is the romaine lettuce Brian planted last week.
We also have collard greens (not pictured).
 

 
Heat lamp
 
 
We dusted off the heat lamp last night and hung it for the chickens & goats to warm their houses & lessen the chance of their water freezing. The chickens water didn't freeze and the goats water inside their pen didn't freeze. Only their water outside of their pen froze last night.  
 
 

 
 
 
 
 


 Animal beds have been hayed heavy for the long, cold, winter nights.
 
 
 
 
 
 


Hay is in the manger to keep the goats' bellies full and warm. Looks like we'll be refilling this one today.
 
 
 
 
  

Left: GG / Back Right: Annabelle / Front Right: Duke


The trio...always together. And guess what?!? Annabelle is pregnant again!! We really think there's triplets this time. We're not sure exactly when she took up the first time but the first time we saw it was in August. However, Duke joined the farm in mid July so it could have been any time since then. Not sure if we'll have Christmas babies but we'll definitely have babies in the cold. We're checking her pin bones daily and can already squeeze colostrum from her. Can't wait to have a fridge and freezer full of goats milk again. Unfortunately we're back on cow's milk for the time being. 




Hot shot!
Duke in action!




Yum...Treats!
Ms. Doubtfire
This is one of the baby ducks we bought over the summer. It was supposed to be a female but has turned out to be a male so we named him Ms. Doubtfire because,  "dude looked like a lady". If you're too young to get that, then google it.



Daisy Mae is a mama! She had 10 little ducklings on 10/28/12. However, 2 of them died soon after. She now proudly waddles around with her clutch of 8. We're not sure how many, if any, we're keeping just yet. 








Linds and Big Rooster still do not get along...that has not changed!

 
Mabel
This is Mabel & City the Kitty. We found their mama dead in our pasture next to our shed. Brian and Justin found her kittens 2 days later in the shed. They seemed to have just opened their eyes and were so hungry when we found them. We milked the goat and bottle fed them until they were old enough to eat dry food.
City the Kitty






Linds with Mabel & City

Sadie with her adopted babies. She's been a good mama!
 
Sadie adopted Mabel & City Kitty as soon as we found them. She would clean up after them, bathe them, sleep with them, & follow them wherever they went. They love their mama!


And yes, this is posted on our place. Don't say you haven't been warned!








Friday, August 31, 2012

Fun Summer Tradition

Our family started a fun summer tradition quite a few years ago. Every summer we have ice cream for dinner!! Justin looks forward to it every year...even this year at 13 years of age :)

Every summer we each pick out our favorite flavor of Blue Bell (it's the B E S T) ice cream. We each eat our own pint and savor the flavors...and most importantly, the memories.

It's a simple tradition we look forward to every summer. It's nothing big...just fun. I mean, seriously, what child wouldn't love for their mom to say they get to eat ice cream for dinner...whatever flavor they want, and they don't have to eat anything else?!?

I hope you enjoyed making new memories with your family this past summer. School is back in session and the race is on...school, sports, sleep overs, work, farming, holidays...and the count down to next summer!!

Friday, August 17, 2012

Olympic Recipe Reviews

We had so much fun cooking from a different country each night during the Olympics! We have decided to make this a new fun family tradition. We are creating an Olympic Recipe Binder & placing tab dividers through it with the year and season of the Olympics for the recipes we tried that year. Of course, this year will be labeled 2012 Summer.

We can't wait for the 2014 Winter Olympics, officially the XXII Olympic Winter Games, or the 22nd Winter Olympics, scheduled to take place from the 7th to the 23rd of February 2014, in Sochi, Russia.

Here are our families medals on the meals we made during the Olympics:

Great Britain - Fish & Chips **Opening Ceremonies**
We ALL gave the fish and chips a gold medal. We also made this garlic aioli that was sooo yummy with the fish!

Mexio - Chicken Enchiladas, Spanish Rice, & Charo Beans
These are Lindsay's chicken enchiladas, Pioneer Woman's Spanish rice, & my mom's Charo beans.
We ALL gave this meal a gold medal.

America - Hamburgers & Hot Dogs with Chips & an Unknown Dessert *Having another family over for dinner & they're bringing the dessert*
We had another family over to watch the Olympics with us this day. Of course we all like hamburgers & hot dogs. I think we'd have our American citizenship revoked if we didn't.

Japan - Asian Lettuce Wraps
These received a gold medal from all the adults. I LOVED them!!! Justin on the other hand said they didn't even qualify for him. There's clearly something wrong with this kid!

Germany - Jagerschnitzel, french fries, salad
Lindsay and I gave this a gold medal.
Brian and Justin loved the pork but didn't like the mushroom topping so e gave it a silver.

Morocco - Make Ahead Vegetarian Moroccan Stew with crusty bread
We were all unanimous with the reviews of this soup. We all agreed that it was good, but not for a summer soup. It's a heavy, very aromatic, soup. The aromas were very distinct of fall. We all think we would like this much better on a cool, fall day. Therefore, we all gave this one a bronze.

Greece - Souvlaki, basmati rice pilaf, & baklava
We all agree to give the souvlaki a silver. It was good, but could be a little more flavorful.
The rice pilaf & the baklava received a gold from us all.

India - Curried Coconut Chicken over rice with broccoli with garlic butter & cashews
We had another family over for dinner when we made this. We all enjoyed this meal & all give it a gold medal.

Italy - Italian Meatball Soup with crusty bread
Lindsay and I both give this a silver medal.
Brian and Justin gave it a bronze.

We were on vacation August 5-8.

China - Kung Pao Chicken, Fried Rice, Homemade Egg Rolls
YUM!! We LOVED this meal.
Gold medals all around!!

Lebanon - Lebanese Chicken and Potatoes with steamed broccoli
This one was only ho hum. The potatoes are too lemony.
Sorry, this only received a bronze medal.

Spain - Empanadas, queso, sopapillas
This is the only meal we haven't prepared yet. A sweet friend of ours has invited us over for dinner with their family tomorrow night and she is going to teach Linds and I how to make homemade empanadas from scratch. We are super excited!

France - Chicken Cordon Bleu, creamy au gratin potatoes, & roasted asparagus
Y-u-m-m-y!!
Linds has already requested this as her birthday meal for next year...in May!
Justin didn't like the potatoes but aside from that, this meal received gold medals all the way around.

This was sooo much fun!!

Friday, July 27, 2012

Olympic Tour Meal Plan

This is our meal plan for the duration of the 2012 Olympics starting TONIGHT!

Friday, July 27, 2012 - Sunday, August 12, 2012

Friday: Great Britain - Fish & Chips **Opening Ceremonies**

Saturday: Mexio - Chicken Enchiladas, Spanish Rice, & Charro Beans

Sunday: America - Hamburgers & Hot Dogs with Chips & an Unknown Dessert *Having another family over for dinner & they're bringing the dessert*

Monday: Japan - Asian Lettuce Wraps

Tuesday: Germany - Jagerschnitzel, french fries, salad

Wednesday: Morocco - Make Ahead Vegetarian Moroccan Stew with crusty bread

Thursday: Greece - Souvlaki, basmati rice pilaf, & baklava 

Friday: India - Curried Coconut Chicken over rice with broccoli with garlic butter & cashews

Saturday: Italy - Italian Meatball Soup with crusty bread

Sunday: on vacation

Monday: on vacation

Tuesday: on vacation

Wednesday: on vacation

Thursday: China - Kung Pao Chicken, Fried Rice, Homemade Egg Rolls

Friday: Lebanon - Lebanese Chicken and Potatoes with steamed broccoli

Saturday: Spain - Empanadas, queso, sopapillas

Sunday: France - Chicken Cordon Bleu, creamy au gratin potatoes, & roasted asparagus

2012 Olympics

Today the 2012 Olympics begin and this house is planning our day around it!!

We only have two kiddos today and one of them leaves at 12:30. We're taking the other one with us to the store so we can be back home to do chores early while he naps. He's a baby & usually sleeps 3 hours so we can get everything done in that time. He'll be gone by 5:30, animals will be tended to promptly, & dinner will be made. We will eat dinner after opening ceremonies...while watching of course :)

We're about to decorate with flags, table runners, wearing USA t-shirts, dining on red, white, & blue plates, etc.

What hadn't been decided was if we are going to  make the food a tribute to America or opt to celebrate the host of this year's Olympics - London - with some British classics. The final decision is to honor the UK's traditional cuisine of fish & chips!

Remember, we'll be dining around the olympics through the next three weeks.

Go USA!!!

You can check out the schedule of events here